Easy. Cover and cook for 20 minutes, or until super-soft, stirring occasionally and adding a splash of water, if needed. Get the recipe for Nadiya’s sweet and sour prawns here. Drizzle in the oil and add garlic and onion. Including mouthwatering savoury bakes as well as irresistible sweets. Mary Berry – Cook and Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. . Place the lamb racks in a roasting pan. 00: Crispy Beef Strips Ultimate Feast: 445. Nadiya or Mary Berry. Description of each sauce: Pink Marie Rose Sauce / Thousand Island sauce – these are essentially the same thing. WebNov 18, 2021 · Series 1 Episode 2 of 6 Nadiya shows us some quick and easy recipes for when life is busy. com. Jackie Sobon/loveFOOD Ginger bok choy and sweet peas with miso-glazed tofu. Get the recipe for Nadiya’s sweet and sour prawns here. Method. Seasoned with fish sauce, sugar, and ketchup; top the fried noodles with dried shrimp, peanuts, and chili powder for extra oomph! 18 of 19. Add half a teaspoon of salt, a teaspoon of white pepper and a tablespoon of Shaoxing cooking wine to the mixing bowl and mix together until evenly combined. Add the shrimp plus soy sauce and continue stir-frying until shrimp turn pink on the outside (1 minute). Series 1: 2. Instructions. An easy fish stew with juicy butterflied prawns and sweet red peppers. Method. toss cooked with in a tangy sweet and sour sauce. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup ·. com. Peanut chicken traybake by Nadiya Hussain. Mix in the pineapple, pineapple juice, water, red wine vinegar, sugar, and salt. As soon as the oil is hot, add the garlic and fry till very golden. Sweet and sour stir-fried prawns make the perfect midweek meal,. Stir-fry the onion, red chilli, pepper, and carrot for 2-3 mins, then add the water chestnuts and cook for a further minute. 3. A healthy Chinese favorite. STEP 8. Nov 2, 2021 - This easy recipe from Nadiya Hussain's Fast Flavours on BBC2 combines crispy prawns with a tangy sweet and sour sauce. Reserve 1/2 cup oil in the wok. · Brioche Custard French Toast · Sweet-And- Sour Prawns with188K views, 13K likes, 1. by Jessica Lockyer-Palmer. Enjoy tart soured cream in these delicious starters, mains and desserts, from delicate fish canapés to show-stopping cakes. Heat a wok over a high heat, then add the oil, garlic, ginger and diced chilli. Serve with Tabasco sauce, soured cream or yoghurt. This easy one-pot dinner is ready in just 40 minutes. Hot & sour fish soup. Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken. Add the water and whisk until the batter is completely smooth and the flour is fully combined. Remove prawns with a slotted spoon and drain on paper towels. An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns. Add salt, pepper and sugar and stir to coat. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. 2) Mushroom tossed with sweet and sour prawn. For a meat-free Christmas roast, try Nadiya’s trio of cheeses, with tangy feta, creamy burrata, and salty halloumi. For the shrimp: Combine the flour, cornstarch, baking powder, salt, water, and egg in a shallow dish and whisk until combined. Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. 00: Salted Egg. 2 tbsp tamarind paste. Chicken Chow Mein with 3Piece Sweet and Sour Prawn. Smoked Salmon Maki. Add sliced onion. 1 tbsp sunflower oil; 225g frozen raw peeled jumbo king prawns, defrosted; 1 red chilli, deseeded and finely chopped; 2cm piece root ginger, peeled and choppedMama Noi's 'Famous' Thai Sweet & Sour Prawns Get the recipe: For the prawn and orange curry. Add more water if needed. Serves 4. Heat the oil in a large saucepan or wok to 180°C. Method STEP 1 Tip the prawns in a bowl and mix with the soy, then set aside for a few minutes. Heat enough oil in a wok or frying pan for shallow frying. . Add the shrimp and saute for a minute on both sides. In a separate wok, heat 1 teaspoon of vegetable oil over a high heat until smoking. Melt the clarified butter and mix in the miso and salt. Bring to the boil for 1 minute, add noodles, toss to coat and cook for a further minute to warm noodles. A weekday treat, made at home in just 20 minutes. Pour 1. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. Try our best ever prawn recipes for every occasion, from hearty curries, to sharing tapas dishes, quick prawn pastas and simple soup recipes. 8 pieces. Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; stir until well combined. If using wooden skewers, soak in cold water for at least 30 minutes. Quick fish stew. Add the prawns and any flour and seeds left in the bowl. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Sunday. Sweet and sour prawns. Sweet and sour prawns by Nadiya Hussain Main course Related chefs Nadiya Hussain chef FAQs about BBC Food Find us here Nadiya shows us some quick. Order now. Add the garlic and stir fry for another 30 seconds. Related Content. Directions. Using a heat-resistant slotted spoon or fork, dip the shrimp to coat them in the batter and allow the excess to drip off. Step 3. Anything liquid-based, such as chicken and sweetcorn soup, hot & sour soup, sweet and sour sauce, or curry, can be reheated in a saucepan. Add the sweet and sour sauce, simmer for 2 minutes. In the mean time, spread the extra Cornstarch on a plate. Eat cold-water prawns cold - if. 45. This sentence is. Prawns with Lobster Sauce Lunch Special . While oil is heating up, make the batter with flour, baking powder, salt and cold soda water. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. Heat a pan with oil on high heat, enough oil to. I'll mention the method in the Notes section. Mix together and let set for 10 minutes. 2 tbsp vegetable oil. In a separate dish, whisk together the vinegar and cornstarch. 350. Get the recipe for Nadiya’s sweet and sour prawns here. Overall, portion for two but lasted 3 days 2 meals a day, pretty big portion. When it’s shimmering or a cooking. It's incredibly versatile – try it in a prawn. Mix and add the chicken thighs. Stir-fry bell pepper, zucchini, garlic, ginger, and pineapple. Sweet and sour prawns. Dip the prawns into the batter before gently placing into the hot oil. When all the ingredients have come. 3 ratings. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3. Lemon Leg Of Lamb with Jewelled Couscous · Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offerIn a large, shallow bowl, whisk cornstarch flour, salt, and black pepper. Nadiya Hussain's homemade sweet and sour prawns. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Stir-fry 30 seconds, then add the vegetables. Method. By genre: Factual; Factual > Food & Drink; By format:. You can find us right on Belmore Road in. These are really easy to make, and feature crispy battered prawns, stir-fried cashews and, of course, juicy chunks of pineapple. Heat over high heat. 2 green onions, finely sliced. Stir fry for 30 seconds on medium heat and add salt, sugar and 1/4 cup of cornflour slurry. . Cook along to the series and find all of your favourite recipes from each episode. Combine 1 lemongrass stalk, bottom third only, tough outer layers removed, 2 scallions, thinly sliced, 2 garlic cloves, smashed, one 1" piece ginger, peeled, left whole, 2. 2 out of 5. 1 stalk lemongrass, bottom half only, smashed and cut into 5cm pieces. Boil the chicken stock in a pot, add lemon grass, galangal, kaffir lime leaves and chilies, cook until boiling. Remove and drain on kitchen paper. Add the prawns and stir in to coat well. Prepare the barbecue for direct cooking over high heat (230°C to 290°C). Nadiya Hussain's children Musa, Dawud and Maryam. 15 + L39. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. When it’s shimmering or a cooking thermometer reads. Try not to make the prawns too golden (they are only lightly browned in stir fries). Method. Cooked with shreds of tenderloin pork, shredded cabbage, egg, and other vegetables. Saag paneer pilau. In the same wok or pan, remove all the oil and retain only a teaspoon if you like. Make even more of your favourite dishes at home with our takeaway recipes,. When autocomplete results are available use up and down arrows to review and enter to select. Heat sunflower oil in a wok or frying pan over high heat. Combine all the baste ingredients and apply to the prawns with. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Add the chiles and lime juice to the pot and stir to combine. Celebrity MasterChef UK 2022 episode 11: The four remaining celebrities in heat four face three more culinary challenges as they compete for a place in the last quarter-final. The cheeses are cooked in one tin, along with potatoes, peppers, onions, and spices. STEP 9. Carefully lower the prawns into the hot oil, one at a time, and fry, stirring occasionally, until golden brown, about 1½ mins. "If you are going to treat yourself, then you may as well do it in. Steps. Throw in the onion and red pepper then stir fry for 90 seconds. rice vinegar. Jackie Sobon/loveFOOD Ginger bok choy and sweet peas with miso-glazed tofu. Add the sauce ingredients to a bowl and whisk to combine. Marinate for at least 10 minutes. Spray frying pan or work over a medium-high heat with some spray oil. Add the onion, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube. Shrimp and Pork Wontons: 257. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. A star rating of 3. From the book. Add prawns and spread them in a single layer. This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. Pat the shrimp with paper towels. Preheat oven to 325˚F. 10 ratings. Har kau bunnies. Dip the shrimp into the beaten eggs. Everyday low prices and free delivery on eligible orders. This quick and healthy one-pot, similar to paella, is filled with Mediterranean holiday flavours. Put a skillet over medium-high heat and cover the surface with oil. No matter how manic life is, Nadiya always makes time for cake, and her delicious chocolate and cherry cake spiced with cinnamon is both easy and extremely tasty. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some. Stir in the cornstarch slurry and cook until thickened, 30 seconds. Sizzle for 10 secs, but don’t let it brown. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. 15 + Lunch Vegetable and Tofu. Heat the oil in a medium skillet over medium-high heat. Juicy prawns are cooked in a rich, tangy tomato and tamarind. 4 garlic cloves, roughly chopped. Prawn Maki. Sauteed Shrimp with Spinach. Once boiling, add the prawns and toss through a few times to mix everything together. Sweet and Sour Pork, House Fried Rice, Spicy Pickled Cucumber. In a bowl, combine the pineapple juice, vinegar, soy, cornflour and a splash of water, then add to the wok with the. Once the oil is hot, add the shrimp and garlic and cook, stirring constantly, until the shrimp are pink and mostly cooked through, about 2 minutes. A healthy Chinese favorite. This fresh vegetarian dish. Set aside. Sweet and sour prawns. Preheat the oven to 180°C/fan 160°C and have a tray large enough to lay the leg of lamb in comfortably. Slice into thin strips. Featuring quick and easy recipes, from sweet and sour prawns to a chocolate pudding. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. She explores new. " 3) Sauce on a thin-based pizza is delicious. Add the garlic and onion and cook over a medium to high heat for around 5 minutes until golden. Meanwhile, mix the marinade by putting the oil, paprika, garlic, ginger, salt, yoghurt and chickpea flour in a bowl and whisking till you have a smooth paste. This Sweet and Sour Prawns/Shrimp. 28 minutes. Stir-fry for 30 seconds, then clear a place in the center of the wok. This sauce has a very neutral flavour that let’s the flavour of the prawns really shine. Add the prawns and stir in to coat well. Time to make the sweet and sour sauce! In a mixing bowl add water, ketchup, sugar, vinegar, pineapple juice and mix together. Make a well in the middle, then gradually whisk in enough beer to form a smooth batter (feel free to drink the remaining beer!). Chop up the onions and peppers into large pieces. Heat up a skillet with the cooking oil on high heat. Heat a wok over medium high heat. SWEET AND SOUR PRAWN RECIPE | CHINESE RESTAURANT STYLE PRAWN RECIPE | SWEET AND SOUR SHRIMP RECIPE---In case you have missed our other videos. Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. 2 tbsp chopped coriander stems (stems from 1 bunch of coriander) 1 heaped tbsp brown sugarSaturday. Stir to combine well. Please note the turmeric is used just for the colour, make sure you use just enough for the colour to pop out. Prep 6min. Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new andSweet and Sour Prawn Balls (6), Chicken Chow mein, Beef with Mushrooms, Roasted Pork Vegetables, Special Fried Rice, and Prawn Crackers. Turn once halfway through cooking. Drain, run under cold water and leave to cool. Heat a wok over medium high heat. Sweet and Sour Fish Fillet Lunch Special . 00. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours. 1. Moving on to episode 3, Nadiya shares her most indulgent dessert recipes. Saag paneer pilau. WebNov 18, 2021 · Series 1 Episode 2 of 6 Nadiya shows us some quick and easy recipes for when life is. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Moving on to episode 3, Nadiya shares her most indulgent dessert recipes. Sweet and sour prawns. Add the shrimp, cook to warm, then garnish with green. For the sauce, in a small bowl, stir together ketchup, jam, vinegar, Worcestershire sauce and sesame oil until smooth, then set aside. Related Content. After wondering why her father only. Add the sugar next. 5cm galangal or ginger, thickly sliced. Cook for 2 minutes, add the sauce and cook for another 2 minutes. Jan 6, 2022 - Packed with sweet veg, pineapple, cashews and crispy. Standard sweet and sour dishes are coated in a thick batter like this chicken balls and prawn balls recipes, which are served with sweet and sour sauce on the side, usually as a dipping sauce. · Brioche Custard French Toast. French bouillabaisse is a hearty fish stew featuring aromatic, earthy saffron, a zesty tomato broth, and a seafood medley. Place on a plate ready for frying. Showing 1 - 23 of 23 recipes. by Nadiya Hussain. Now the star is letting her three children. Heat olive oil in a wok over medium-high heat until shimmering. Repeat with the remaining prawns, letting the oil return to 190C between batches. R 50,90. 4. 1 tablespoon oil. Whisk together the flour, potato starch and a large pinch of salt. . Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Pair juicy prawns with white fish, creamy butter beans, feta and earthy kale in a flavoursome tomato sauce. Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen. Mix all the ingredients for the Sweet and Sour Sauce together. Brush off any excess flour. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Cooking. 4 grams of total fat. Now you’re ready to stir-fry, pan-fry, BBQ or roast. We recommend serving it with plenty of bread for mopping up the garlicky sauce and a crisp, white wine on the patio. Add the leeks and mix well, then make space in the centre. A guaranteed crowd-pleaser, Nadiya’s fun take on mac 'n' cheese is made extra. D3. Heat the oil in a wok or deep frying pan over a high heat, until it's hot but not smoking. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice. Cooking. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Add more butter and stir it well for a few seconds. sllim. Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup. Add remaining sauce. Reduce the heat to 180°C, cover the lamb racks with foil, and roast for 30 minutes. Pour it over the prawns and toss well. Roasted. Whisk together water and cornstarch for thickener in another bowl. Add browned chicken pieces and stir to coat chicken with the sauce. In a small bowl, make a cornstarch slurry by whisking together a tablespoon of cornstarch and warm water. Sweet and sour prawns Crisp battered prawns, chunks of pineapple, peppers and cashew nuts are all combined in this easy stir-fry, made mostly with store cupboard ingredients. Add salt, pepper and sugar and stir to coat. Set aside for later. Cook shrimp with vegetables and sesame oil. Stir Fried Fish $6. Combine remaining juice with water to equal 2 cups. STEP 1. Heat the oil up in a wok and fry the onion for a couple of minutes then add the garlic and fry until golden then add the prawns or meat and fry for a couple of minutes if you are using meat you will need to fry for. Sweet and sour prawns by Nadiya Hussain. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Baking Show star Nadiya Hussain? The dish packs a punch but is wonderfully quick and easy. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Begin frying the battered prawns. 5. Place the spinach into the base of the tray. Heat wok on high heat. Serving Size: 4Ingredients:Shrimp Preparation2 Cup Shrimp½ Tsp Salt½ Tsp Pepper1 Tsp Soy Sauce1 Tbsp Corn Flour2 Tbsp All Purpose Flour1 Pc Egg1 Tsp Cooking. Step 4. . Drain on paper towels. 95. Put a skillet over medium-high heat and cover the surface with oil. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Wash your Tilda Easy Cook Long Grain Rice, and pop it in a pan. A guaranteed crowd-pleaser, Nadiya’s fun take on mac 'n' cheese is made extra. You can choose to cook this dish with a bit of sauce or vaporize the sauce completely to allow the caramelization to. | BBC iPlayer, prawn, MasterChefSprinkle the shrimp with salt and pepper. Steamed Fish Fillet in Superior Soy Sauce. In the same wok or pan, remove all the oil and retain only a teaspoon if you like. 6K shares, Facebook Watch Videos from Marion Grasby: How to make Mama Noi's 'Famous' Thai Sweet & Sour Prawns at home Get the recipe:. Finish with a sprinkling of pomegranate seeds for an extra festive touch. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Pour about 1cm of oil in a large deep pan and heat to 170C. Once boiling, add the prawns and toss through a few times to mix everything together. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until cooked through. Add shrimp to the hot oil and cook for 2-3 minutes per side, remove to paper towels. Książka Nadiyas Fast Flavours autorstwa HUSSAIN NADIYA, dostępna w Sklepie EMPIK. Mix the vinegar with the soy sauce, sugar, cornflour mix, pineapple juice and 100ml water. 4 large makrut lime leaves. Add all seasonings/sauces and salt. Episodes Recipes. Mongolian Beef over Rice - 蒙古牛肉飯. Step 3: Put in diced pineapples (or lychee halves) and any juices, and stir fry for a few seconds. · Sweet-And- Sour Prawns with Noodles. Browse the BBC's archive of recipes by Nadiya Hussain. 95. Rinse and drain the shrimp, pat dry with paper towels and set aside. Dip your chicken in the batter and deep fry until a golden brown colour. Sauté for 2 minutes. STEP 1. 42 ratings. Add the shrimp, cook to warm, then garnish with green. I bookmarked this recipe from Nita Mehta's Thai Cooking for The Indian Kitchen. Quick and Easy. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup ·. Set aside. summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. This. Add the onion and cook till very golden brown and dark. Siu mai, or steamed dumplings, are a typical dim sum dish, shaped like an open cup revealing a glimpse of the filling – in this. Add beaten eggs to another bowl. _____ Praise for Nadiya Hussain: Sweet and sour prawns by Nadiya Hussain. Method. Pan Fried Noodles With Seafood $7. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding. Peanut chicken traybake by Nadiya Hussain. Add in the shrimp and green onions and season with salt and pepper. A star rating of 4. Add another teaspoon of oil, along with the ketchup, and fry for another 20 seconds. Sweet & sour pork. Sweet and sour prawns. Add soy sauce, rice vinegar, pineapple juice, tomato paste, and honey. Mary Berry. Swap the pork for chicken or prawns if you prefer. Uncover and add the pineapple juice and cornstarch mixture. For even more flavour, drizzle over more sauce as you cook. Bring to the boil and simmer for 5 minutes until slightly thickened. Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon with caramelised miso onions. Move the shrimp and snap peas to the edges of the pan, increase the heat to medium-high then pour the prepared sauce. Chicken chow mein with 3 pieces sweet and sour prawn. Nadiya Hussain. SAUCE - combine all the sauce ingredients in a jug and set aside. STEP 2 Heat the oil in a wok over a high heat to a depth of 3-4cm. Add the courgette and pineapple chunks and stir fry for another minute. 505. Heat 2-inches of oil in a deep saucepan or Dutch oven to 375 degrees F. Add the swordfish pieces to the pan and gently mix. Check them out. Cover, set aside and leave to brine for 1 hour. Fry the Prawns in batches. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. Remove the prawns from the brine and thread three prawns onto each skewer. Cook for about 3 minutes or until the prawns are nicely golden and cooked through. 21 items. When it comes to a rolling boil, skim off the scum and let boil for another 15 mins. Get the recipe for Nadiya Hussain’s sweet and sour prawns here. Dish out and drain on paper towels. Whisk the flour, cornstarch, baking powder, kosher salt, and white pepper in a bowl together. Prawn Combo (Beef) Beef chow mein with 3 pieces sweet and sour prawn. 3. Served with mandarin pancakes and hoisin sauce. These are really easy to make, and feature crispy. 75. Corn sautéed with Dijon mustard, butter, and a good dose of lemon for brightness (and a tangy burst of flavour), these mustard butter prawns can be whipped up in just 20 minutes. Buy Nadiya's Fast Flavours 1 by Hussain, Nadiya (ISBN: 9780241453223) from Amazon's Book Store. Show more. Dinner is a sweet and sour prawn stir-fry, pudding a cherry, chocolate and cinnamon cake and the final feast is a saag paneer pilau, which looks delicious and is. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. While the prawns are being marinated, let’s prepare the sweet and sour sauce. After wondering why her father only. Using it to make a sweet and sour prawns or chicken dish is the obvious choice, but there are lots more options. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding. Mix the olive oil, garlic, soy sauce, honey, lime zest and juice, coriander, chilli and season well. How to make takeaway-style sweet and sour prawn balls at home, courtesy of John Torode Get more inspo with #CelebrityMasterChef on BBC iPlayer.